Your restaurant’s “A” grade is something to be proud of. It’s a sign for all your customers (literally, right there in your front window) that you have passed your restaurant health inspection with flying colors, and proof of the superior quality of your food preparation. Diners are confident of getting a great meal prepared safely when they see top NYC health department restaurant grades.
Because that “A” is so critical to the success of your business, we’re betting you go to great lengths to make sure you maintain it through every restaurant health inspection. That means training and reminding your staff about proper food handling techniques to prevent contamination, being vigilant about cleaning and preventing pests, and constantly checking the temperature of cooked food.
Yet there is one critical task that you might be overlooking: maintaining your refrigeration equipment.