In the restaurant business, maintaining comfortable conditions is a must. It’s never okay for your dining room to be too hot, cold or humid. You can’t have equipment noise disturbing your customers. You can’t have drafts or kitchen smells being pulled into the dining room by a poorly-functioning restaurant HVAC system.
These problems cause you to lose customers and impact your bottom line. If your service provider makes you wait days, sends technicians that can’t fix the problem, or problems keep coming back, it’s time to find a better option.
Read on for some advice about choosing a new service provider you can trust with your restaurant HVAC system.