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Commercial Refrigeration

3 Tricks to Getting Fast Restaurant Emergency Refrigerator Repair

December 3, 2021 by Michael Rosone | Last Modified: December 3, 2021

emergency refrigerator repair

When you are in the food service business, your refrigeration equipment is your lifeline. You depend on those blast chillers and display cases and low-boy refrigerators and walk-in freezers to keep your ingredients and your product both fresh and safe to consume. The problem is, when any one of those units breaks down, you have a serious problem on your hands and you need emergency refrigerator repair FAST.

If you’ve been in the restaurant business for a while, you’ve probably experienced the panic that sets in when you unexpectedly need refrigerator repair. And it always seems to happen during your busiest time! You may find yourself throwing away thousands of dollars in wasted product and losing significant business in a very short period of time. Not to mention the repair bill, which can often cost you double if it happens at night or a weekend.

When that happens (and it eventually will), you need to ensure that you can get fast emergency refrigerator or freezer repair. You may already know from experience that you’re unlikely to get fast service if you cold-call just any emergency refrigerator repair company you come across on the Internet.

So how can you find a company you can count on to fix your emergency refrigerator repair problems before your profits melt away like the ice cream in your broken freezer? Read on for three little-known strategies.

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Categories: Commercial Kitchen, Commercial Refrigeration, Preventive Maintenance Agreements

How to Cut Downtime & Get Better Restaurant Equipment Service

April 1, 2021 by Michael C. Rosone | Last Modified: March 29, 2021

In the food service business, every hour that you’re open and operating is critical to your bottom line. So what happens when you’re open but not operating (or not fully operating) due to maintenance issues? Chances are, you’re losing money. Here are some (probably all too familiar) examples:

  • The HVAC is out, your kitchen staff is ready to pass out and customers are walking out due to the heat
  • Your walk-in freezer is down, the ice cream is melting, and you have a delivery coming in an hour
  • It’s Fried Chicken Friday, and your deep fryer is on the fritz
  • The health inspector is due, and the dishwasher just stopped working

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Categories: Commercial HVAC, Commercial Kitchen, Commercial Refrigeration

New HVAC refrigerants: Could CO2 Replace R-22?

January 5, 2016 by Michael Rosone | Last Modified: January 17, 2020

Technician adding HVAC refrigerants to air conditioning unit

If you’ve been following our HVAC blog articles, you probably notice that they’re usually very practical. We offer guidance about issues that are on your mind and provide information that’s immediately helpful. Once in a while, though, we like to talk about something just because we think it’s interesting and enlightening. This blog about new HVAC refrigerants is one of those posts. We hope you’ll find it interesting and enlightening, too!

The true story behind HVAC refrigerants

Refrigeration was originally invented because we wanted to make our food last longer and prevent waste from spoilage. We learned that keeping it cool accomplished that goal. Isn’t it ironic that the chemical HVAC refrigerants we developed to chill our food (as well as cool our living and working spaces) are some of the worst contributors to the greenhouse effect and global warming? That’s right: as we chill our food to preserve it, we’re heating up our planet and destroying it.

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Categories: Commercial HVAC, Commercial Refrigeration

It’s Not Easy Going Green: PlaNYC and Doing Your Part to Save Energy

March 26, 2015 by Michael C. Rosone | Last Modified: December 27, 2019

All New Yorkers face impacts from climate change

According to the New York City Panel on Climate Change (NPCC), New York City faces significant risks from climate change by the 2050’s. Mean average temperatures will rise by as much as 6.5 degrees, annual precipitation will increase up to 15 percent, and sea levels will rise by as much as 31 inches. Noticeable increases will occur within the coming decade. These are some of the impacts New Yorkers will see as a result of climate change:Read More

Categories: Commercial HVAC, Commercial Refrigeration

6 Steps to Maintaining Your Commercial Refrigeration Equipment

December 26, 2019 by Michael Rosone | Last Modified: December 26, 2019

commercial refrigeration equipment

Chances are, you know that preventative maintenance keeps your heating and air conditioning systems running reliably and efficiently. What you may not realize is that regular service is just as important for your commercial refrigeration equipment.

After all, your commercial refrigerators and freezers are mission-critical equipment that can quickly cost you a fortune when they go down. Even when you think they are working properly, your refrigeration units can be consuming too much energy, which costs not only your wallet but the entire planet. Preventative care will save you some green and also help you do your part to be environmentally conscious.

Here’s what you stand to gain by scheduling regular cleaning and tune-ups for your commercial refrigeration equipment:

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Categories: Commercial Kitchen, Commercial Refrigeration, Preventive Maintenance Agreements

Restaurant Refrigeration: 4 Lessons From Frosty the Snowman

December 12, 2019 by Michael Rosone | Last Modified: December 10, 2019

Frosty the Snowman and his lessons on restaurant refrigeration

Don’t you just love the holiday season? There’s no other time of year when you’re actually encouraged to eat cookies and milk and watch animated shows on TV.

In case you need any more convincing to participate in these holiday traditions, there’s an additional benefit you may not have considered. Those holiday shows can be surprisingly educational! Here’s an example: if you’re in the restaurant business, Frosty the Snowman can teach you some important lessons about restaurant refrigeration. If you want to keep your commercial refrigeration equipment running reliably, read on to find out what you can learn from Frosty.

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Categories: Commercial Refrigeration

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