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Commercial Refrigeration

NYC: 12 Tips To Get Ready for a Restaurant Health Inspection

by Michael C. Rosone |

restaurant health inspection

Your NYC health inspection grade is one of the most visible (and powerful) forms of promotion about your restaurant. After all, your rating is plastered right there in your front window, where every customer and passer-by can see it. All NYC ratings are also published in the New York Times. That’s why, if you do poorly on your restaurant heath inspection, at best it’s a PR nightmare. And in the worst case, you could be facing fines and even a shutdown.

The health inspector rarely announces himself in advance. So how can you be sure you’ll have all your ducks in a row when he shows up during a busy lunch shift when you’ve just accepted a large delivery? It’s about being prepared at all times.

Here at Arista, we have been servicing NYC restaurants for decades. We’ve seen how to most successful NYC restaurants are doing it right. Here are 12 of our most useful restaurant health inspection preparation tips.

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Top 10 Restaurant Kitchen Design Ideas & Tips

by Michael C. Rosone |

Restaurant kitchen design ideas

Looking for restaurant kitchen design ideas? You’ve come to the right place.

Arista has done restaurant HVAC, refrigeration and kitchen equipment repair for many years (decades, really) so we’ve been involved in countless restaurant startups and renovations. In the process, we’ve learned quite a few useful tips. Here goes!

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3 Tricks to Getting Fast Restaurant Emergency Refrigerator Repair

by Michael Rosone |

emergency refrigerator repair

When you are in the food service business, your refrigeration equipment is your lifeline. You depend on those blast chillers and display cases and low-boy refrigerators and walk-in freezers to keep your ingredients and your product both fresh and safe to consume. The problem is, when any one of those units breaks down, you have a serious problem on your hands and you need emergency refrigerator repair FAST.

If you’ve been in the restaurant business for a while, you’ve probably experienced the panic that sets in when you unexpectedly need refrigerator repair. And it always seems to happen during your busiest time! You may find yourself throwing away thousands of dollars in wasted product and losing significant business in a very short period of time. Not to mention the repair bill, which can often cost you double if it happens at night or a weekend.

When that happens (and it eventually will), you need to ensure that you can get fast emergency refrigerator or freezer repair. You may already know from experience that you’re unlikely to get fast service if you cold-call just any emergency refrigerator repair company you come across on the Internet.

So how can you find a company you can count on to fix your emergency refrigerator repair problems before your profits melt away like the ice cream in your broken freezer? Read on for three little-known strategies.

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How to Cut Downtime & Get Better Restaurant Equipment Service

by Michael C. Rosone |

In the food service business, every hour that you’re open and operating is critical to your bottom line. So what happens when you’re open but not operating (or not fully operating) due to maintenance issues? Chances are, you’re losing money. Here are some (probably all too familiar) examples:

  • The HVAC is out, your kitchen staff is ready to pass out and customers are walking out due to the heat
  • Your walk-in freezer is down, the ice cream is melting, and you have a delivery coming in an hour
  • It’s Fried Chicken Friday, and your deep fryer is on the fritz
  • The health inspector is due, and the dishwasher just stopped working

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New HVAC refrigerants: Could CO2 Replace R-22?

by Michael Rosone |

Technician adding HVAC refrigerants to air conditioning unit

If you’ve been following our HVAC blog articles, you probably notice that they’re usually very practical. We offer guidance about issues that are on your mind and provide information that’s immediately helpful. Once in a while, though, we like to talk about something just because we think it’s interesting and enlightening. This blog about new HVAC refrigerants is one of those posts. We hope you’ll find it interesting and enlightening, too!

The true story behind HVAC refrigerants

Refrigeration was originally invented because we wanted to make our food last longer and prevent waste from spoilage. We learned that keeping it cool accomplished that goal. Isn’t it ironic that the chemical HVAC refrigerants we developed to chill our food (as well as cool our living and working spaces) are some of the worst contributors to the greenhouse effect and global warming? That’s right: as we chill our food to preserve it, we’re heating up our planet and destroying it.

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It’s Not Easy Going Green: PlaNYC and Doing Your Part to Save Energy

by Michael C. Rosone |

All New Yorkers face impacts from climate change

According to the New York City Panel on Climate Change (NPCC), New York City faces significant risks from climate change by the 2050’s. Mean average temperatures will rise by as much as 6.5 degrees, annual precipitation will increase up to 15 percent, and sea levels will rise by as much as 31 inches. Noticeable increases will occur within the coming decade. These are some of the impacts New Yorkers will see as a result of climate change:Read More

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