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If you have outsourced management of your corporate cafeteria, there’s one aspect that may be a gray area: who is responsible for cafeteria equipment maintenance? Is it your cafeteria management company or your facilities management team? If you’re not sure who’s taking care of it, the answer might be nobody.
If kitchen and refrigeration equipment maintenance is neglected, that’s going to increase your costs and reduce the quality of service. Learn more about what needs to be done, and the risks of letting those tasks fall through the cracks.
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