
If you’re serious about maximizing the success of your restaurant(s), you’re tracking restaurant KPIs to learn where you need to make changes to improve service and boost profitability.
Here’s an easy and relatively inexpensive change that pays off across your operation: invest in regular HVAC & refrigeration maintenance. HVAC maintenance improves the comfort of your dining room, making customers more likely to spend more and visit again. Refrigeration maintenance impacts food costs, safety, and quality.
Here are 10 restaurant KPIs you’re probably tracking, and how maintenance can improve your performance.
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