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NYC Metro Area’s HVACR Blog

3 Reasons Changing Your Furnace Air Filter Could Change Your Life

by Michael C. Rosone |

This time of year, you’ve got so much on your mind: navigating the daily traffic gridlocks with so many bigwigs in town, picking out your Halloween costume for the office party, and of course, keeping up with the baseball playoff standings.

Who has the time to think about air filters? And what’s the big deal anyway? How could a little thing like a furnace air filter really make a difference in how your furnace works this winter?

It makes a huge difference, actually, and it takes less time than choosing your picks for the football pool.Read More

Heating Maintenance: Checklist for Gas and Oil Furnaces

by Michael C. Rosone |

If you haven’t already done so, you’re probably thinking it’s time to turn on the heat in your building. Not so fast! Have you done your fall furnace maintenance? If you want to keep your building occupants healthy and safe, as well as warm, it’s in your best interest to take care of this task before starting up your furnace for the first time. November is almost upon us! The leaves are dropping off the trees, the holiday ads have already begun, and you’re toying with the idea of breaking out the winter coat. It’s going to get chilly, especially after we change the clocks and lose another hour of daylight.Read More

Furnace Not Working? 6 Things to Check.

by Michael C. Rosone |

Have you been putting off turning on the heat in your building, hoping to avoid the high utility bills for as long as possible? When you’re finally forced to turn it on because it’s so cold there’s frost on the windows and you can see your breath inside, you may be in for an unpleasant surprise.

It’s dead. No heat. Now what?Read More

The 6 Step Guide to NYC Restaurant Energy Savings

by Michael C. Rosone |

In the restaurant business, how do you keep your profits consistent when costs are continuously rising? Food prices, utility rates and wages are going nowhere but up. Especially in New York City where competition is fierce, you probably aren’t in a position to raise prices to offset increased expenses. So what can you do? You need to find a way to cut operating costs without impacting the quality of your product or the comfort of your guests.

A surprisingly effective strategy is to focus on energy efficiency. According to ENERGY STAR, the average restaurant uses 5 to 7 times more energy per square foot than other commercial buildings. If yours is a quick-service restaurant, you may be using up to 10 times more energy. That’s a lot of cash that could be going toward your bottom line. If you can save 20 percent on energy costs, that could increase your profit margin by as much as one-third.Read More

Neglected Commercial Refrigeration Equipment is a Recipe for Disaster!

by Michael C. Rosone |

In the food service business, you spend good money on the best ingredients, because your customers expect nothing less than the freshest fare. So much depends on the quality of your food. But if you’re storing that food in commercial refrigeration units that have not been properly maintained, you might as well be throwing your money away.Read More

New York HVAC Systems: 8 Reasons Bigger is Not Always Better

by Michael C. Rosone |

One of the worst mistakes you can make when purchasing new HVAC equipment is choosing a unit that’s the wrong size for your space. Especially if your old unit was not providing adequate heating or air cooling, you may be tempted to go with a more powerful unit thinking you’ll get more comfortable conditions.

You won’t. When it comes to furnaces, boilers and air conditioners, bigger is not necessarily better. What you want is a unit with exactly the right capacity to meet the needs of your space.

Here are 8 reasons why an oversized unit is the wrong choice for your heating and air conditioning needs:Read More

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