Food safety has to be a primary concern on the mind of every NYC restaurant owner. If it wasn’t, you wouldn’t stay in business very long. The consequences of serving potentially dangerous food are serious, not only to your patrons’ health, but also for your business:
- poor health inspection grades
- negative reviews on social media and in the press
- lawsuits and even financial damages
All of these consequences will erode your customer base and eventually put you out of business. As a successful restaurant owner or manager, you already know this, and you’re certainly vigilant about enforcing safe food handling and keeping your kitchen clean. But there’s a food safety danger in your restaurant that’s hiding in plain sight: your ice machine.
Read More