The holiday season is coming fast. You’re probably scrambling to get ready for the onslaught of New Yorkers and tourists lining up for a chance to enjoy the trendiest and tastiest fare the city’s restaurants have to offer.
But if your refrigeration equipment fails, you’ll be sending all those customers home dissatisfied or worse. So, today we are sharing some great tips and resources on how to keep your equipment (and your head) cool!