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Commercial Refrigeration

What You Need to Know About F-Gases and HVAC Service

May 21, 2014 by Michael C. Rosone | Last Modified: April 26, 2019

In today’s world, it would be very difficult to live without air conditioning and refrigeration, let alone run a business. But the refrigerants these systems use to preserve our food and keep us cool are doing just the opposite to our planet. When leaked into the atmosphere, older refrigerants like freon cause depletion of the ozone layer, and newer refrigerants called F-gases contribute to the greenhouse effect and global warming.

As long as these chemicals stay where they belong, inside your cooling equipment, there is no cause for alarm. The problem comes in when the systems develop slow leaks, or are serviced by technicians who don’t use the right equipment and techniques for working with refrigerants.

As a facilities manager, it’s your job to ensure the safe handling of refrigerants in your building. You could face hefty fines if found to be in violation of the EPA’s Clean Air Act. And as global warming increasingly wreaks havoc on the climate, our grandchildren will pay a much higher price.Read More

Categories: Commercial HVAC, Commercial Kitchen, Commercial Refrigeration

Why Combine a Refrigeration & Commercial HVAC Service Contract?

May 4, 2017 by Michael C. Rosone | Last Modified: April 26, 2019

commercial hvac service contract | refrigeration service contract

While combining facility services under one contractor is not always the best approach, some combined services are as a natural fit as a burger and fries. It makes perfect sense to put a commercial HVAC service contract and a refrigeration service contract under the same contractor’s roof and can actually provide for a more efficient operation, reduce your costs and your stress level.

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Categories: Commercial Air Conditioning, Commercial HVAC, Commercial Refrigeration, Preventive Maintenance Agreements

Refrigeration Service Contract Pricing Guide

October 24, 2017 by Michael Rosone | Last Modified: April 2, 2019

refrigeration service contract

It’s an understatement to say that a food service business relies heavily on refrigeration equipment. That’s why a refrigeration service contract is so beneficial: to keep your equipment in peak shape and prevent breakdowns that disrupt business.

However, when you shop for a refrigeration service contract you quickly realize there’s a wide range of prices as well as different types of contracts. It can be challenging to figure out which one is right for your needs.

That’s why we’ve put together this primer to help you understand the different refrigeration service contract types and what factors into pricing. Armed with this info, you can decide what level of coverage is important for you and be equipped to choose the right contract and the best price.Read More

Categories: Commercial Refrigeration

When & How to Clean Refrigerator Coils in a Commercial Kitchen

January 3, 2019 by Michael Rosone | Last Modified: January 2, 2019

how to clean refrigerator coils

Regularly cleaning refrigerator coils is one of the most effective ways to prevent breakdowns of commercial refrigeration equipment. The coils keep your refrigerators and freezers functioning well by releasing heat. When they get covered in dust and grime, the coils can’t do their job. Dirty refrigerator coils let heat build up that can damage wiring, motors and compressors.

Keep reading to learn how to clean refrigerator coils and how often you should do so.

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Categories: Commercial Refrigeration

Ice Machine Cleaning Checklist for Restaurant Refrigeration Service

December 13, 2018 by Michael C. Rosone | Last Modified: December 12, 2018

ice machine maintenance

In a 2013 study by the Daily Mail of ice cleanliness at British food establishments, 6 out of 10 restaurants were found to be serving ice that contained higher levels of bacteria than the water in their toilets.

Experts attributed this finding to the likelihood that the toilets were regularly cleaned, whereas the ice machine cleaning and maintenance was neglected.

Have you been regularly cleaning and servicing your ice machine? Do you know how to clean an ice machine the right way? If you neglect ice machine maintenance or do it wrong, you’re putting your customers at risk for illness, and your restaurant at risk as well.Read More

Categories: Commercial Kitchen, Commercial Refrigeration

Avoid Refrigeration Repair and Improve Your NYC Restaurant Grade

July 17, 2014 by Michael C. Rosone | Last Modified: August 21, 2018

Want an “A” on Your Restaurant Health Inspection? Better Get Up to Speed on Refrigeration Maintenance

NYC Restaurant Letter Grades. You know that sinking feeling you get in the pit of your stomach when the NYC health inspector walks into your restaurant? It’s kind of like a moment of imminent danger when your life flashes before your eyes. You instantly see all the things you’ve been meaning to take care of, like the low-boy on your cooking line that’s been running too warm. Then you imagine the potentially catastrophic violations that could come as a total surprise: like having to throw out everything in your self-serve display case because the temperature is too high, and facing a C grade or even the closing of your restaurant because of a Condition V critical violation.Read More

Categories: Commercial Kitchen, Commercial Refrigeration, Preventive Maintenance Agreements

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