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Commercial Kitchen

What You Need to Know About Refrigerant Safety and Your HVAC System

May 19, 2014 by Michael C. Rosone | Last Modified: April 23, 2025

If It’s Bad for the Ozone Layer, It’s Bad for You.

If you’re a facility manager, you may think all you need to know about your air conditioning system is that it’s working properly. If the building is cool, why worry about how that happens?

The reason you should be concerned is that refrigerants, the chemicals in your air conditioner that actually do the cooling, can pose a serious threat to your building’s occupants (not to mention the planet’s ozone layer) if not handled properly.

It’s important to understand the potential dangers posed by refrigerants so you make sure to hire only qualified technicians to work on your air conditioning system, and so that you take precautions to prevent any accidents from occurring in your building.Read More

Categories: Commercial HVAC, Commercial Kitchen, Commercial Refrigeration

The 6 Step Guide to NYC Restaurant Energy Savings

November 13, 2014 by Michael C. Rosone | Last Modified: April 23, 2025

In the restaurant business, how do you keep your profits consistent when costs are continuously rising? Food prices, utility rates and wages are going nowhere but up. Especially in New York City where competition is fierce, you probably aren’t in a position to raise prices to offset increased expenses. So what can you do? You need to find a way to cut operating costs without impacting the quality of your product or the comfort of your guests.

A surprisingly effective strategy is to focus on energy efficiency. According to ENERGY STAR, the average restaurant uses 5 to 7 times more energy per square foot than other commercial buildings. If yours is a quick-service restaurant, you may be using up to 10 times more energy. That’s a lot of cash that could be going toward your bottom line. If you can save 20 percent on energy costs, that could increase your profit margin by as much as one-third.Read More

Categories: Commercial Kitchen, Commercial Refrigeration

Low-Cost & No-Cost Energy Saving Tips for Restaurants

February 13, 2018 by Michael Rosone | Last Modified: March 5, 2025

Energy saving tips for restaurants

If you’re interested in reducing energy usage and costs, you’ve come to the right place. There are plenty of energy saving tips for restaurants that lower energy consumption and your bills. Here’s the good news: not all energy saving tips for restaurants require a huge capital outlay.

First, let’s take a closer look at the root of the problem.

Read More

Categories: Commercial HVAC, Commercial Kitchen, Commercial Refrigeration

Restaurant Health Inspection: How Neglected Refrigeration Fails You

October 24, 2019 by Michael C. Rosone | Last Modified: January 19, 2024

restaurant health inspection

Your restaurant’s “A” grade is something to be proud of. It’s a sign for all your customers (literally, right there in your front window) that you have passed your NYC restaurant health inspection with flying colors. And it’s proof of the superior quality of your food preparation. Diners are confident of getting a great meal prepared safely when they see top NYC health department restaurant grades.

Because that “A” is so critical to the success of your business, we’re betting you go to great lengths to make sure you maintain it through every restaurant health inspection. That means training your staff about proper food handling techniques, being vigilant about cleaning and preventing pests, and checking the temperature of cooked food.

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Categories: Commercial Kitchen, Commercial Refrigeration

Restaurant HVAC: 7 Ways to Find a Better Service Provider

May 18, 2023 by Michael C. Rosone | Last Modified: May 3, 2023

Restaurant HVAC

In the restaurant business, maintaining comfortable conditions is a must. It’s never okay for your dining room to be too hot, cold or humid. You can’t have equipment noise disturbing your customers. You can’t have drafts or kitchen smells being pulled into the dining room by a poorly-functioning restaurant HVAC system.

These problems cause you to lose customers and impact your bottom line. If your service provider makes you wait days, sends technicians that can’t fix the problem, or problems keep coming back, it’s time to find a better option.

Read on for some advice about choosing a new service provider you can trust with your restaurant HVAC system.

Read More

Categories: Commercial HVAC, Commercial Installations, Commercial Kitchen, Commercial Refrigeration

Ice Machine Cleaning Could Save Your Restaurant

January 12, 2023 by Michael C. Rosone | Last Modified: April 27, 2023

Food safety must be a primary concern for every NYC restaurant owner. If it wasn’t, you wouldn’t stay in business very long. The consequences of serving potentially dangerous food are serious, not only to your patrons’ health, but also for your business:

  • Poor health inspection grades
  • Negative reviews on social media and in the press
  • Lawsuits and even financial damages

That’s why you’re vigilant about enforcing safe food handling and keeping your kitchen clean. But there’s a food safety danger in your restaurant that’s hiding in plain sight: your ice machine.

Read More

Categories: Commercial Kitchen, Commercial Refrigeration

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