Restaurant kitchen design: planning is everything
Your kitchen is the heart and soul of your restaurant. Getting your restaurant kitchen design wrong can be a huge disaster. Design impacts the success of your restaurant in many ways:
- the efficiency of your food prep
- the ability of your staff to follow safe food handling practices
- cleanliness of your restaurant
- whether you’re meeting all applicable codes and standards (if not, you could be shut down or your opening could be delayed)
As a provider of HVAC, refrigeration and kitchen equipment maintenance to NYC restaurants for decades, we’ve been involved in lots of restaurant renovations and build-outs. Over the years, we have learned a thing or two about what NOT to do when creating a restaurant kitchen design. Whether you’re remodeling or opening a new establishment, avoid these bad practices that can cost you big time.
