Arista
Who has the time to think about their furnace air filter? Could a little thing like a furnace air filter really make a difference in how your furnace works this winter?
It makes a huge difference, actually, and it takes less time than choosing your picks for the football pool.
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Are you considering replacing your older air conditioning and/or heating equipment in the hopes of reducing your energy bills? If your equipment is 10 years old or more, and especially if you have had a number of recent repair issues, it’s smart to look into it. But how much HVAC energy savings could you see, and is it worth investing in new equipment?
In this article, we’ll share a free tool used by HVAC experts that makes it easy to crunch the numbers. Plus we’ll explain the terms and ratings used to compare new energy-efficient air conditioning and heating equipment.
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During NYC’s restaurant week (which has become closer to a month), there will be hundreds of restaurants gearing up to put their best foot forward. How do you stand out in the crowd? Add entertainment to the menu. Restaurant event planning is a big deal for a reason: it draws people into your restaurant and greatly increases the chances of them having a memorable experience.
Check out these ideas to attract more diners and ensure a successful event.
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Are you disappointed with your current HVAC service provider? Wondering if you’re expecting too much or if there are really better commercial HVAC companies out there?
We promise, there are better ones. Keep reading to learn what you should NOT put up with, and how to find the best commercial HVAC companies.
If you’re adding or replacing heating and air conditioning equipment in a commercial space, your contractor may recommend an RTU HVAC unit.
What exactly is an RTU? It stands for “roof top unit.” So now you can guess that this type of HVAC equipment lives on the roof. It’s a self-contained unit that provides both heat and air conditioning for certain types of spaces.
Keep reading to learn more about the RTU HVAC system, and find out if it may be a good choice for your commercial space.
Here’s one fact you probably already know: the success of your restaurant is about much more than the food. Restaurant comfort is a big issue for diners, and a prime reason they will choose to frequent your establishment, or not.
Yet getting restaurant comfort right it not as easy as it seems.
Just think about your own experience. It’s probably something like this: your patrons complain about being too hot or too cold, or being bothered by drafts from your AC blowing directly on their food. And making it too loud to carry on a conversation. At the same time, your kitchen is sweltering to the point that people are ready to pass out from the heat. Even worse, you might have kitchen odors migrating to the dining room. That’s not a pleasant experience for your diners, either.
We’ve heard stories like this from the many New York City restaurants we have serviced over the years. Read on to learn why restaurant comfort is a tricky issue. Then we’ll reveal how the right combination of specialized equipment, HVAC system design and maintenance can improve environmental temperature control and solve your problems once and for all.
