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Commercial HVAC

NYC Cooling Tower Regulations: Are You In Compliance?

by Michael C. Rosone |

cooling tower regulations

Do you own a New York City/State building that has a cooling tower as part of your HVAC system? If so, you know about the new cooling tower regulations recently passed by the city and the state following last summer’s outbreak of Legionnaires’ Disease.

We have been hearing about quite a few companies that have been getting violation notices and receiving hefty fines as a result of the city’s efforts to enforce Local Law 77 – 2015. If you’re one of them, or worried that it might happen to you, here is some clarification and advice that can help you get in compliance.

Here are some answers from Gary Berkowitz, Arista’s Manager of Chemical Cleanings and an expert in cooling tower maintenance and the new cooling tower regulations.

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HVAC Cooling Tower Maintenance Checklist

by Michael C. Rosone |

THIS CONTENT HAS BEEN REVISED as per the new NYC cooling tower legislation. See the updated article:   UPDATE: Cooling Tower Maintenance Checklist for NYC

Following the Legionnaires’ Disease outbreak in New York City this past summer, there is a great deal of concern and uncertainty about what’s required for proper cooling tower maintenance. As a business owner, you want to keep your employees and customers safe from deadly bacteria. And if you’re in New York City, you must make sure you stay in compliance with NYC Health Department regulations.

What’s happening with New York’s cooling tower maintenance legislation

Back in August, the New York City Council passed new legislation that requires the registration, inspection and disinfection of all cooling towers as a preventative measure against Legionnaires’ Disease. The new law requires building owners to register all cooling towers with the city, and also register any new cooling towers before putting them into use. The NYC Health Commissioner has also issued an order requiring all cooling towers to be inspected by an environmental consultant and then disinfected.

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How to Choose an HVAC Company: Don’t Overlook Reputation

by Michael C. Rosone |

how to choose an HVAC company
If you currently use an HVAC company you are unhappy with, unfortunately you probably have firsthand knowledge of unacceptable service or a dissatisfaction with your climate control system.

Rest assured, it does not have to be that way. Not all HVAC companies have been created equal and you can choose a company that will provide topnotch service and install quality equipment to match your needs. Let’s look at how to choose an HVAC company that can provide you with the services you deserve.

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How to Choose an HVAC Contractor That Shares Your Company Values

by Michael C. Rosone |

How to choose an HVAC contractor for your business: why is it so hard?

How to choose an HVAC contractor
If you’re in charge of your company’s facilities, you’ve certainly had experience dealing with heating and air conditioning contractors. You’ve likely vetted quite a few over the years. Yet, since you’re reading this article, you are probably finding yourself disappointed yet again. You may be wondering why it is such a challenge to find an HVAC service provider that meets your expectations.

The answer is: not every HVAC company is qualified to handle the challenges of commercial spaces, especially large corporate environments and businesses with multiple locations.

Also, you want a company that’s willing to customize its service according to your needs and priorities. Read on to learn about how to choose an HVAC contractor that’s both willing and able to deliver superior service that goes beyond your expectations.

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Cleaning Air Ducts Improves Comfort Conditions in Older Buildings

by Michael C. Rosone |

If you’ve got a business located in an older building in an urban location, such as brownstones in New York City, chances are you have heating and air conditioning systems with ducts. And it’s likely that those ducts have been there for a number of years. Especially given the pollution levels in the city, a lot of nasty stuff can build up in those ducts over time: including dust, allergens, chemicals, microorganisms and mold.

If you are experiencing comfort problems in your building, such as odors, inconsistent temperatures, and even allergies and other health issues, cleaning air ducts can make a big difference.

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Owner’s Guide to Restaurant HVAC & Refrigeration Service

by Michael C. Rosone |

Like most business owners, you’re probably not an HVAC expert. Yet your restaurant HVAC is a mission critical system that your business can’t operate without. All year round, you depend on your heating and air conditioning system to keep your dining room comfortable for your customers, so they keep returning to your restaurant again and again. Your restaurant HVAC also keeps your kitchen and food prep areas comfortable for employees, which have specialized comfort and ventilation requirements in order to meet health inspection requirements.

The same holds true for your commercial refrigeration equipment. When your walk in freezers, blast chillers, low boy refrigerators and display cases are not working as they should, it’s a big risk to your business. If your food quality suffers, you could lose customers. In the worst case, you could be serving food that puts customers in danger of getting sick if your ingredients are not stored at the proper temperatures. The next thing you know, negative reviews start popping up on social media. And what happens if the health inspector shows up when your commercial refrigeration equipment is acting up?

That’s why we have put together this collection of essential information for the restaurant owner about restaurant HVAC and commercial refrigeration equipment service: it’s everything you need to know at your fingertips. Get the answers to all your questions and concerns here! Plus we’ve added out best advice for restaurant owners, based on everything we have learned from serving the industry for 6 decades.

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