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8 Reasons Restaurants Need a Make Up Air Unit For the Kitchen

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What exactly is a make up air unit for a kitchen?

icon_comm_kitchen2xWhen you add a make up air unit for your kitchen, it adds replacement air for what’s being drawn out of the kitchen by your exhaust hoods.

What is make up air? Simply stated, a make up air unit pulls air in to your space from outdoors and conditions it to the indoor temperature, to replace air that’s pulled out by your kitchen exhaust equipment. Without it, you get back drafting, poor temperature control, negative air pressure and air quality problems.

Let’s explore the reasons why a make up air unit is so essential for restaurant kitchens.

Why is Make Up Air Important for Restaurants?

Depending on the type of cooking you are doing, you might even have more than one exhaust system in your kitchen: one for heat & grease generating cooking appliances (like fryers, grills, and cooktops) and another for steam-generating appliances (such as dishwashing equipment and baking ovens).

Restaurant kitchen exhaust systems are often very powerful, removing thousands of cubic feet of air per minute. When air is removed from your kitchen, it needs to be replaced with fresh air. Without that replacement air, you wind up with all sorts of unpleasant and even dangerous conditions, which we’ll get to in a minute. The problem is compounded in newer buildings constructed to be air-tight, which prevents the natural flow of outside air into the space.

If your HVAC system is designed correctly, about 10 percent of the replacement air will move into your kitchen from adjacent areas like your dining room. That’s a good thing, since air moving INTO your kitchen will help keep odors from migrating out. But you don’t want TOO much air moving into your kitchen from other areas, because that makes things drafty and causes other concerns.

Related article: 4 Reasons You Need HVAC Design for Your Air Conditioning Install

The remaining 90 percent needs to be replaced, and that’s called “supply air.” It’s unlikely that your air conditioning system alone can replace that much exhausted air on its own. That’s why you need a make up air unit for your kitchen, to add the needed supply air from outdoors. The make up air unit for your kitchen will usually be installed on the roof (if available) or in a mechanical room, and provide a steady stream of outside supply air into your kitchen.

So, how can you tell if your restaurant is not getting an adequate supply of replacement air? You’ll notice the following signs that you need a make up air unit for your kitchen.

8 problems you can solve with a make up air unit for your kitchen

1. Unpleasant odors where you don’t want them. Having a make up air unit for your kitchen allows better control of airflow, to direct cooking odors away from where your customers are trying to enjoy a meal.

Related article: Are Indoor Odor Problems Driving Your Customers Away?

2. Negative air pressure. The air balance problems that result from inadequate replacement air cause lots of annoying symptoms in your restaurant: drafts, doors that are hard to open, or doors that slam shut with no warning.

Those things happen in a negative air pressure system because air is finding its way in through windows, doors and any available crack and hole. You’ll notice high velocity cross drafts that can make your diners and your workers quite uncomfortable. Even worse, any dust being blown around can end up in your food! You might even hear distracting whines, whistles and rattles as uncontrolled drafts move around your space. All these things add up to a very unpleasant dining experience that could be driving your customers away.

Related article: HVAC Troubleshooting: Surprising Symptoms of HVAC Problems

3. Back drafting. Your restaurant kitchen is designed with draft stacks or chimneys to vent dangerous carbon monoxide and other byproducts from your heating systems and from cooking appliances like grilles and wood-fired ovens. In a negative air pressure situation caused by inadequate supply air, those drafts that are supposed to be escaping outside could be moving back into your space. That means everyone from your employees to your customers could be breathing in dangerous substances.

The next thing you know, your carbon monoxide detectors will be going off, which can result in a major disruption of business when the fire department shows up and evacuates the building.

4. HVAC problems. When chimneys are not drafting properly, you can experience problems with heating systems, such as pilot lights extinguishing and damage to stacks and heat exchangers.

5. Poorly performing kitchen exhaust hoods. Without a make up air unit for your kitchen, your exhaust hoods don’t do their job as well. That’s because the lack of supply air causes an increase in static pressure that lowers the cubic feet per minute (CFM) of air the equipment can remove from your kitchen.

6. Excess kitchen grease. When your exhaust doesn’t work well, you’ll notice more grease building up on the surfaces of your kitchen, and your staff will have to spend more time cleaning.

7. Air quality concerns can’t be taken lightly since they impact the health and safety of your employees. The smoke and VOCs given off by cooking appliances can cause air quality concerns in your kitchen. Exposure to these substances can lead to respiratory problems for the people who spend a lot of time in that kitchen. The last thing you need is your kitchen workers calling in sick!

8. Poor comfort conditions and higher energy bills. When your restaurant is lacking replacement air, it leads to unbalanced heating and cooling conditions, and often the measures taken to mediate those problems can make matters worse. And increase your utility bills!

For example, when outside air is being pulled in through doors and windows, the exterior of your space can become too hot or too cold (depending on the outside conditions). Then what will you do? In the absence of a good HVAC designer, probably you will add more heaters or fans around the perimeter. But since the outside air keeps blowing in with more pressure, that heat or air won’t stay where you want it, and will just drive up your energy costs.

Have you noticed many of these issues in your restaurant? Investing in a make up air unit for your kitchen is the answer. One caveat, though: make sure the HVAC company you choose to do the job has demonstrated expertise in restaurant HVAC design.

Want to learn more? Get your free copy of this helpful resource, which has a section specifically about the best HVAC systems for restaurants: The Ultimate Guide to NYC Light Commercial Air Conditioning.


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