It’s the middle of your dinner rush, with a packed house, and one of your line cooks reaches into a low boy to grab ingredients, only to find everything warm. What do you do? Get to the nearest Restaurant Depot to replace it? Not the smartest move: treating your restaurant refrigeration equipment like disposable items can cost you a lot of money.
It’s true that heavy repairs can be pricey. So what’s the alternative? Properly maintained restaurant refrigeration equipment won’t need repairs. With proper care, your fridges and freezers will last much longer.