New York City’s Restaurant Week is fast approaching. Each year New Yorkers and tourists flood the city’s restaurants for a chance to taste what might normally be beyond their budget or their pallette. If you’re a restaurant owner that could mean a huge boon for business. But if your refrigeration equipment fails, all those bang-for-your-buck meals won’t mean much. So, in advance of restaurant week, we’ll be posting great tips and resources on how to keep your equipment (and your head) cool!
As a restaurant owner, your refrigeration equipment is both your best friend and your worst nightmare. Without your coolers, chillers and freezers, you’d be serving lukewarm drinks, wilted salads and melted ice cream. Let’s face it, without them you wouldn’t be in business at all. And that’s exactly the problem: when they break down, your business quickly comes to a screeching halt.Read More
