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Commercial Kitchen

Blast Chillers 101: How to Avoid Commercial Refrigeration Repair

June 17, 2014 by Michael C. Rosone | Last Modified: June 25, 2015

‘Just Me and My Blast Chiller’

If you run just about any type of food service operation, your blast chiller is your best buddy…or at least one of your most critical pieces of commercial refrigeration equipment. It increases the productivity of your kitchen by allowing you to make larger batches and produce more product during slow periods. It reduces waste since you no longer need to throw out leftovers every day. Most importantly, it preserves the flavor, aroma, color, texture, and nutrients in your food, improving the quality of what you serve. Use of blast chillers can even reduce your legal liability by ensuring that your food is handled in compliance with food safety regulations.

The best part is, your blast chiller asks for very little in return. These units are very reliable and can easily last 15 to 20 years. All you need to do is some simple cleaning and maintenance. What more could you ask from one piece of equipment?Read More

Categories: Commercial Kitchen, Commercial Refrigeration, Preventive Maintenance Agreements

The Restaurant Owner’s Guide to Commercial Refrigeration Maintenance

June 10, 2014 by Michael C. Rosone | Last Modified: June 25, 2015

New York City’s Restaurant Week is fast approaching. Each year New Yorkers and tourists flood the city’s restaurants for a chance to taste what might normally be beyond their budget or their pallette. If you’re a restaurant owner that could mean a huge boon for business. But if your refrigeration equipment fails, all those bang-for-your-buck meals won’t mean much. So, in advance of restaurant week, we’ll be posting great tips and resources on how to keep your equipment (and your head) cool!

As a restaurant owner, your refrigeration equipment is both your best friend and your worst nightmare. Without your coolers, chillers and freezers, you’d be serving lukewarm drinks, wilted salads and melted ice cream. Let’s face it, without them you wouldn’t be in business at all. And that’s exactly the problem: when they break down, your business quickly comes to a screeching halt.Read More

Categories: Commercial Kitchen, Commercial Refrigeration, Preventive Maintenance Agreements

Commercial Refrigeration Troubleshooting: Find & Fix Your Leaks!

May 28, 2014 by Michael C. Rosone | Last Modified: June 24, 2015

Do you have an older air conditioning unit with a slow leak? If so, you probably end up calling in your HVAC service provider every summer when the unit stops cooling effectively. They give you two options: find and fix the leak, which will take longer and cost more, or just refill the refrigerant, which is the less expensive quick fix. You may be tempted to go for the cheaper option. The building will be cool again faster, so why pay more?Read More

Categories: Commercial Kitchen, Commercial Refrigeration

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