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Commercial Installations

Understanding Air Conditioning Energy Efficiency Ratings

by Michael C. Rosone |

save energy with commercial hvac retrofits

If you’re considering installing a new air conditioning system, you’ve probably run across many rating acronyms. These ratings are all about the energy efficiency of the air conditioner, and they can help you compare models. That’s important, since as much as 50% of the energy usage in your home or commercial space is consumed by your HVAC system.

The problem is, the equipment manufacturers don’t tell you how to interpret those numbers. Here’s a primer on the various air conditioning energy efficiency ratings, what they mean and what numbers you should look for.Read More

HVAC Humidity Control: 5 Reasons Your AC Is Ineffective

by Michael C. Rosone |

 

HVAC humidity control

If your space always feels stale and sticky, even when the AC is running, learn about HVAC humidity control and why your AC might not be up to the task.

Then we’ll tell you 4 ways you can get an older unit to remove more moisture so your space doesn’t feel like a tropical jungle.

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Zoned AC System: Improving Comfort While Lowering Energy Costs

by Michael C. Rosone |

zoned AC system

Too hot? Too cold? If maintaining a comfortable temperature in every area of your space has been a headache, it might be time for a change — and a zoned AC system may be just the solution you need.

When it comes to air conditioning, individual preferences for what temperature is “just right” make pleasing everyone a huge challenge.

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Restaurant HVAC: 9 Tips to Get Great Service

by Michael C. Rosone |

hvac service for restaurants

Why restaurant HVAC is so challenging

Keeping your restaurant consistently comfortable can be more difficult than for other types of businesses. Here’s why restaurant HVAC is so challenging:

  • Varying numbers of people in the space throughout the day
  • Doors opening and closing all day long (letting conditioned air escape) 
  • Kitchen appliances and refrigeration equipment adding heat 
  • Kitchen exhaust fans sucking air out 

Restaurant HVAC is a complex problem with many variables. It’s important to choose a service provider that understands the conditions you work in and how to design and maintain your system accordingly.

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Hurricane Preparedness Tips for your NYC Business

by Michael C. Rosone |

New York City Hurricane Preparedness Tips

Since Superstorm Sandy devastated New York City, it’s no secret that NYC is extremely vulnerable to storm surge and wind damage in a hurricane. We all lived through it and we know firsthand what can happen. The National Oceanic and Atmospheric Administration (NOAA) has predicted 6-11 named storms, including 3-6 hurricanes and up to 2 major hurricanes for the 2015 season. And as we all know, it doesn’t even have to be called a “hurricane” to inflict severe damage.

So if you’re like most New York City business owners, you can’t help but be a little nervous when hurricane season rolls around again. But sometimes a little anxiety can be a useful thing, if it motivates you to get prepared.

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