Arista
If you’re building, renovating or replacing HVAC equipment, there are more options than ever for heating and cooling your space. You’re already familiar with the old standby options: boilers, gas furnaces, electric baseboard heat and split system air conditioners. But if someone has suggested a heat pump, this technology may be new to you.
If you’re in a colder climate and researching HVAC replacement systems, you may have learned about the split system heat pump for the first time.
In milder climates, heat pumps are a very common go-to HVAC solution because they provide both heating and cooling. And, heat pumps cost quite a bit less to operate than a split system air conditioner plus a separate heating system (such as a gas or oil furnace).
As we’ve talked about in our blogs all this month, heat pump technology has evolved to the point where heat pumps are growing in popularity in colder climates, like here in the northeast. You might even be considering a heat pump yourself, to:
Plagued with a lingering musty smell in your house or business? Here’s why you really need to do something about it:
Comfort is an important factor in where people choose to shop or dine. But comfort is not only about the air temperature; if your establishment has an unpleasant indoor odor, you may be driving away customers in droves.
Who wants to eat a meal in a restaurant with a lingering indoor odor of grease or even mildew? In addition to the comfort factor, customers can’t help but wonder about cleanliness and food safety. They’re also not likely to spend much time shopping in a boutique that smells like a locker room.
When customers walk out, you’re losing more than just the customers who don’t return. It’s increasingly likely that those unhappy customers will share their negative experience with your indoor odor both with friends and on Yelp or Facebook. Word of mouth and bad reviews can severely damage the reputation of your business.
Designing a restaurant kitchen is a complicated business, especially when it comes to your ventilation. Many consider the kitchen ventilation system to be one of the most complex parts of designing a food service establishment.
