Have you ever noticed an oily odor from your frying pans and other smells from the cooking process lingering long after the chefs retire their aprons for the night? Does it seem like it takes too long for smoke from the grill, the stove and steamy pots and skillets to dissipate?
These problems are likely the result of your exhaust fans sucking the air from your kitchen space, but not enough air replacing the exhausted air. By outfitting your kitchen with a restaurant make up air unit, you can avoid these suffocating problems.Read More