Here’s one fact you probably already know: the success of your restaurant is about much more than the food. Restaurant comfort is a big issue for diners, and a prime reason they will choose to frequent your establishment, or not.
Yet (as you probably realize since you’re reading this blog!) getting restaurant comfort right it not as easy as it seems.
Just think about your own experience. It’s probably something like this: your patrons are constantly complaining about being too hot or too cold, or being bothered by drafts from your AC blowing directly on their food. And making it too loud to carry on a conversation. At the same time, your kitchen is sweltering to the point that people are ready to pass out from the heat. Even worse, you might have kitchen odors migrating to the dining room. That’s not a pleasant experience for your diners, either.
We’ve heard lots of stories like this from the many New York City restaurants we have serviced over the years. Certainly you’ve experienced your staff fiddling with the thermostat in a desperate attempt to improve your restaurant comfort. It’s even worse when you catch your customers doing that!
Read on to learn more about why restaurant comfort is a tricky issue. Then we’ll reveal how the right combination of specialized equipment, HVAC system design and maintenance can improve environmental temperature control and solve your problems once and for all.